Our Menu
Set Sail
Shrimp Cocktail
$12.00
Served with cocktail and chimichurri sauce
Shrimp Cargo
$12.00
Cooked in garlic butter topped with Havarti cheese & served with toast points
Crab Cake
$18.00
Lump crab with roasted red bell pepper cream and chimichurri sauces on the side
Tuna Tartare
$18.00
Pork Belly
$16.00
Smoked then quickly deep-fried
Scallops
$22.00
Grilled scallops with pork belly and a citrus buerre blanc
Gulf Oysters
6/ $16 | 12/ $28
Blue Point Oysters
6/ $22 | 12/ $38
Chilled Seafood Platter
$85.00
Includes gulf oysters, blue point oysters, shrimp cocktail, lobster tail, crab cocktail, and caviar
The Main Haul
House made dressings include: Ranch, Blue Cheese, Vinaigrette and Caesar • All of our Olive Oils, and Vinegars are handpicked by our friend Charles at The Virgin Olive Oiler on the Square.
Lobster Bisque
Cup $6 | Bowl $9
Shrimp and Clam Chowder
Cup $6 | Bowl $9
Soup and Salad
$10.00
Choice of a cup of lobster bisque or shrimp and clam chowder with a field green salad
Avocado and Crab Salad
$15.00
Half an avocado topped with lump crab roasted red bell atop a field green salad
Salmon Salad
$21.00
Grilled salmon atop of a bed of spinach with shallots and cherry tomatoes
Shrimp and Crab Caesar Salad
$15.00
Chilled lump crab and shrimp atop a Caesar salad
Burrata
$13.00
With heirloom tomatoes, drizzled with olive oil and a 15 year balsamic vinegar
Lobster Roll
$16.00
A fresh buttered roll with garlic and herb cooked butter poached lobster, bibb lettuce and lemon garlic aioli served with sidewinder fries
Shrimp and Crab Roll
$16.00
A fresh buttered roll with garlic and herb cooked shrimp and crab topped with Havarti cheese and served with sidewinder fries
Steak Frites
$25.00
5oz Filet served cooked to your liking with sidewinder fries
Crab Cake BLT
$21.00
Lettuce and heirloom tomato on Texas toast with house remoulade sauce, a crab cake and sliced pork belly. Served with sidewinder fries
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or bones may increase your risk of food borne illness.
Set Sail
Shrimp Cocktail
$12.00
Served with cocktail and chimichurri sauce
Shrimp Cargo
$12.00
Cooked in garlic butter topped with Havarti cheese & served with toast points
Crab Cake
$18.00
Tuna Tartare
$18.00
Pork Belly
$16.00
Smoked then quickly deep-fried
Scallops
$22.00
Grilled scallops with pork belly and a citrus buerre blanc
Gulf Oysters
6/ $16 | 12/ $28
Blue Point Oysters
6/ $22 | 12/ $38
Chilled Seafood Platter
$85.00
Includes gulf oysters, blue point oysters, shrimp cocktail, lobster tail, crab cocktail, and caviar
Soup & Salad
House made dressings include: Ranch, Blue Cheese, Vinaigrette and Caesar • All of our Olive Oils, and Vinegars are handpicked by our friend Charles at The Virgin Olive Oiler on the Square.
Lobster Bisque
Cup $6 | Bowl $9
Shrimp and Clam Chowder
Cup $6 | Bowl $9
Wedge Salad
$10.00
Topped with shallots, cherry tomatoes, pork belly, and blue cheese crumbles
Caesar Salad
$10.00
Avocado and Crab Salad
$16.00
Half an avocado, stuffed with lump crab on a bed of field greens
Field Green Salad
$10.00
With carrots, shallots, tomatoes, and pecans
Burrata
$13.00
With heirloom tomatoes, drizzled with olive oil and a 15 year balsamic vinegar
John & Jen Suggestions
Steak Tip Alfredo Pasta
$22.00
Tenderloin Medallions and Butter Poach Lobster
$55.00
Butter Poached Lobster
$38.00
Served with Mac & Cheese because that's the way Jenn orders it!
Shareable Sides
Garlic Mashed Potatoes
$10.00
Sauteed Carrots
$10.00
Sautéed Mushrooms
$10.00
Sidewinder Fries
$10.00
Sautéed Spinach
$10.00
Mac & Cheese
$10.00
Try it topped with pork belly or lump crab (add $6) Or top it with lobster (add $12)
The Main Haul
All steaks served with garlic mashed potatoes. All fish served with coconut jasmine rice with seasonal vegetables.
Filet 8oz
$58.00
Ribeye 14oz
$72.00
New York Strip 12oz
$54.00
Seabass
$40.00
Ahi Tuna
$42.00
Salmon
$32.00
Add to Any Meal
2 Grilled Scallops
$15.00
4 Grilled Shrimp
$10.00
Pork Belly
$10.00
Fresh or Creamy Horseradish
$2.00
Chimichurri
$2.00
Set Sail
Mushroom and Red Pepper Tartare
$12.00
With olive oil, chimichurri and capers served with toast points
Crostini
$12.00
With blue cheese and caramelized onions
Soup & Salad
House made dressings include: Ranch, Blue Cheese, Vinaigrette and Caesar • All of our Olive Oils, and Vinegars are handpicked by our friend Charles at The Virgin Olive Oiler on the Square.
Field Green Salad
$10.00
With carrots, shallots, tomatoes, and pecans
Wedge Salad
$10.00
Topped with blue cheese, crumbles, shallots, and cherry tomatoes
Burrata
$13.00
With heirloom tomatoes, drizzled with olive oil, and a 15 year balsamic vinegar
Avocado Salad
$13.00
Half an avocado, stuffed with cowboy pico on a bed of field greens with shallots and cherry tomatoes
The Main Haul
Linguine Pasta
$18.00
Tossed in pesto with heirloom tomatoes and burrata
Garden Pasta
$18.00
Linguine tossed in a Tuscan olive oil, sauteed spinach, shallots, red bell, and mushrooms portabella mushroom
"Steaks"
$20.00
2 roasted portobellos, served with garlic, and mashed potatoes
Portabella "Burger"
$18.00
Roasted portobello topped with melted Havarti cheese and sauteed onions on a bed of field greens on a Shep's sweet sourdough bun and served with sidewinder fries
Shareable Sides
Garlic Mashed Potatoes
$10.00
Sauteed Carrots
$10.00
Sauteed Mushrooms
$10.00
Sidewinder Fries
$10.00
Sautéed Spinach
$10.00
Mac & Cheese
$10.00